Restoran Barakath Corner

This Hang Wan Restaurant hidden in Batu Caves mainly sells home-made dishes, and the taste is very different from the restaurant outside! Don&#39;t look at its inconspicuous appearance, but it hides a first-class deliciousness inside! The most famous food here is Feizhou fish, which is characteristic of the fish raised in the landscape, will not have a mud taste, and the meat is very fresh and sweet. If you cook, you can choose steaming, sauce steaming, garlic, Chaozhou steaming and Nyonya steaming. If you don&#39;t want to eat fish, you can also order steamed shrimp, steamed white chicken, salted eggs Sudong, etc., the taste is very good.

I saw old town white coffee at the airport. Come and have a meal and then get on the plane. The white coffee in Malaysia is instant. There are several choices, cold or hot, and the white coffee is sweet. The price of the light meal is the same as the outside. I ordered curry noodles and chicken noodle soup. The taste is OK. The curry noodles taste heavy. There are also some side dishes. The chicken soup soup is quite fresh and delicious.

In the center of Kuala Lumpur, there is a northeastern restaurant. The dishes in this store are known for their large portions. The per capita is equivalent to RMB 30 or 40. The price is too high. After eating, I will have a bowl of warm yellow rice porridge, so comfortable.

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